For the best results, have the vegan sausage rolls thaw before use. Then heat the sausage rolls in the oven for 8 minutes at 160 degrees.
Wheat gluten, water, wheat protein, wheat flour, potato starch, broad bean flour, Tapioca starch, chickpea flour, binder (maltodextrin, methylcelllulose, bamboo cellulose) hydrolysed vegetable proteins (water, wheat proteins (, flavors, flavor enhancers (E621, E631), sugar, salt, spices and spices), margrine (vegan), yeast, vegetable oils, (palm (rspo), rapeseed), natural flavor, lemon juice, emulsifier (lecithins).
|Of which saturated||grams|
|Of which unsaturated||grams|
|Of which sugars||grams|
|Delivery time:||2 days|
A vegan sausage roll is a roll of dough baked in the oven with a
vegan sausage-like filling. We make this sausage rolls together with the traditional Brabant sausage bread baker Keilekker.nl