Pom-Pie Vegetarian lentil curry pie savory pie

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dough ( wheat flour , Vegetable oil, vegetable fat, palm oil, coconut oil, sunflower oil, water, lecithin sunflower, salt, citric acid), 21% Brown lentils, tomato, water, Peas, bell pepper, onion, Masala curry (rapeseed oil, ground herbs (10 % coriander, paprika, 3% turmeric, cumin, fenugreek, herbs, ginger, fennel, cinnamon), salt, water, tomato extract, maize flour, mustard powder , acids (acetic acid, citric acid, lactic acid ), sugar, tamarind, garlic), roux ( wheat flour , palm oil), pepper, soybeans , sugar, tricalcium citrate, pectin, citric acid, sodium citrate, flavor, antioxidants (tocopherol rich extracts, ascorbyl palmitate), yogurt cultures / -ferments (L.bulgaricus, S.thermophilus), vitamin (B12, D2) , sesame seeds

Nutritional value


  Per 100 (g)    
Energy = 881 kJ    
Energy = 210 kcal    
Fats = 11.5 g    
Of which saturated fatty acids = 4.5 g    
Carbohydrates = 20.3 g    
Of which sugars = 1 g    
Egg whites = 2.5 g    
salt = 0.9 g    

Legal allergens

Contains recipes gluten-containing grains, wheat, soy, mustard
Recipe does not contain, but can contain traces of peanuts, nuts, walnuts, sesame
Recipe does not contain rye, barley, oats, spelled, khorasan wheat, shellfish, egg, fish, milk, almonds, hazelnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts, celery, sulphite (E220 - E228), lupine, molluscs
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